Thursday, March 11, 2010

Out to eat

We ate at an Ethiopian Restaurant last night and experienced eating
injera, which is a unique bread. Injera looks like a thick napkin, and
you tear off a small piece and use it to grab meat pices like stew
meat and other sauces and veggies. We did the big "no no" there, and
Julia and I both had small portions of fresh vegies. There is a
greater risk of getting sick. Stay tuned for the updates. I have had
some strange pangs in places that don't need more detail, and
hopefully it doesn't turn into a porcelain experience.

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